Mom’S Shepherd’S Pie

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Servings: 1 Difficulty: Intermediate
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British-style sweet and satisfying dessert that brings home-style flavor to your table
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Mom's Shepherd's Pie recipe image
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Mom’S Shepherd’S Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 14.3

Description

This British dessert features Cornstarch, softened in, Water, cold. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Rosemary Parsley, fresh Potatoes, mashed Butter In deep skillet, saute lamb trimmed of fat and
  2. cut into 1/2-inch cubes.
  3. Add onion and pepper, saute.
  4. Add not quite enough water to cover what's in skillet.
  5. Soften cornstarch in cold water.
  6. Add with seasonings and turn into casserole.
  7. Top with about 1/2 inch of mashed potatoes; dot with butter.
  8. (Might dust top with paprika and/or Parmesan.) Bake at 400 degrees F (204ðC).
  9. till toasted, about 30 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 14.3kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 3.4g2%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, british, cold, cornstarch, dessert, moms, pie, sautéing, shepherds, softened, title, vegan, water
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