Mom’s Taffy (Joann Pierce)
Description
This nostalgic taffy recipe transforms simple pantry staples into a luxurious, chewy confection. The deep, robust flavor of molasses pairs beautifully with the creamy richness of butter and a hint of vanilla, creating a dessert that feels both comforting and indulgent. Unlike store-bought candies, this homemade version offers a superior texture and authentic taste that brings back memories of family gatherings. It is perfect for wrapping as small gifts or serving as a sweet treat during holiday seasons. While it requires careful attention to the cooking temperature, the result is well worth the effort for anyone who loves traditional, old-fashioned sweets.Ingredients
Directions
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Combine molasses, water, and sugar in a heavy-bottomed saucepan.
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Heat over medium-high heat, stirring occasionally until the sugar dissolves.
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Attach a candy thermometer and bring the mixture to a boil.
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Cook without stirring until the mixture reaches the hard crack stage (300&# 194;°F (149ðC) (154ðC)to 310ðF).
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Remove from heat and immediately stir in the butter and vanilla.
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Pour the hot mixture onto a greased marble slab or baking sheet.
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Allow the candy to cool until it is firm but still pliable.
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Pull and fold the taffy repeatedly until it becomes lighter in color and glossy.
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Roll into a log and cut into pieces once fully set.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 465.3kcal
- % Daily Value *
- Total Fat 24.3g38%
- Saturated Fat 15.3g77%
- Cholesterol 64.5mg22%
- Sodium 200.1mg9%
- Total Carbohydrate 71.3g24%
- Dietary Fiber 0.4g2%
- Sugars 70.7g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
taffy, molasses, candy, dessert, homemade, sweet, chewy, butterscotch, holiday, gifts, classic, confection, pulling, brittle, vanilla, sugar
