Mom’S Tuna Noodle Casserole Bread

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Servings: 15 Difficulty: Beginner
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A savory, nostalgic loaf combining classic tuna casserole flavors in a unique bread form.
Mom's Tuna Noodle Casserole Bread recipe image
Mom's Tuna Noodle Casserole Bread recipe image
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Mom’S Tuna Noodle Casserole Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 15 Calories: 596.9

Description

This unconventional loaf transforms the comforting flavors of a classic tuna noodle casserole into a dense, savory bread perfect for sandwiches or eating straight from the pan. Featuring tender white tuna, crunchy chow mein noodles, and creamy mushroom soup, each bite delivers a nostalgic, home-style taste reminiscent of Sunday suppers. The addition of celery and onion provides a nice textural contrast, while the egg binds the mixture together for a hearty result. Its a fun, creative way to use up pantry staples like canned tuna and dried noodles. Serve it warm with a side of salad or as a unique appetizer. Kids and adults alike will enjoy this savory twist on traditional baking, making it a delightful addition to your meal rotation.

Ingredients

Directions

  1. Ensure the tuna is well drained before adding to the mixture.
  2. Add all ingredients into the bread machine pan in the order listed.
  3. Set the darkness control to the 12 o'clock position.
  4. Select the "White Bread" setting and press "Start."
  5. Allow the bread to finish the cycle before removing from the pan.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 596.9kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2440.8mg102%
Total Carbohydrate 125.7g42%
Dietary Fiber 4.0g16%
Sugars 0.6g
Protein 21.4g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: This bread should be stored in the refrigerator or freezer to maintain freshness.

Texture: The inclusion of chow mein noodles adds a unique crunch to the dense bread texture.

Serving: This savory bread is best enjoyed warm. It pairs well with a simple green salad or as a standalone snack.

Variation: You can substitute the cream of mushroom soup with cream of celery or chicken soup for a different flavor profile.

Keywords: tuna, noodle, casserole, bread, savory, mushroom, soup, chow mein, celery, onion, egg, homemade, comfort food, bread machine, nostalgic, dinner, snack
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