Momo Sauce

chefs-mate chefs-mate 0 Comments
Servings: 18 Difficulty: Intermediate
Jump To Recipe Print Recipe
Indian-style classic sauce that brings home-style flavor to your table
Momo Sauce recipe image
Momo Sauce recipe image
Print Recipe

Momo Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 18 Calories: 28.4

Description

This Indian sauce features Ghee, Minced ginger, Minced garlic, Diced onion, Garam masala. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Green onions, chopped 2 ea Sprigs cilantro, chopped Heat ghee in a pot.
  2. Add ginger, garlic & onion & stir-fry 1 minute.
  3. Add garam masala, turmeric & chili powder.
  4. Stir-fry for 30 seconds.
  5. Add tomatoes & stir-fry for 3 minutes.
  6. Add water.
  7. Bring to a boil, reduce heat & simmer 5 minutes.
  8. Add vinegar, soy sauce, salt & pepper.
  9. Mix well.
  10. Garnish with green onions & cilantro.
  11. Serve hot.
  12. Adapted from Betty Jung, "The Kopan Cookbook"

Nutrition Facts

Servings 18

Amount Per Serving
Calories 28.4kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1308.2mg55%
Total Carbohydrate 6.2g3%
Dietary Fiber 1.6g7%
Sugars 2.9g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chili, diced, garam, garlic, ghee, ginger, indian, masala, minced, momo, onion, pepper, powder, salt, sauce, simmering, soy, stir frying, title
Recipe Card powered by WP Delicious