Chicken Luncheon Sandwich

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Servings: 5 Difficulty: Intermediate
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A creamy, tangy chicken salad with sharp cheddar and crisp vegetables for a classic lunch
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This creamy chicken luncheon sandwich is a comforting classic that balances tender shredded chicken with sharp Wisconsin cheddar and crisp vegetables. The addition of plain yogurt alongside mayonnaise creates a lighter, tangier dressing that keeps the filling moist without being overly heavy. Finely chopped celery, green bell pepper, and green onions add essential crunch and fresh flavor, while pimiento provides a sweet, colorful accent. It’s perfect for packing in a lunchbox, serving on soft rolls, or spreading over toasted bread. This versatile filling chills well, allowing the flavors to meld together, making it an ideal make-ahead option for busy weeknights or casual weekend gatherings.

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Chicken Luncheon Sandwich

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 511.0

Description

This creamy chicken luncheon sandwich is a comforting classic that balances tender shredded chicken with sharp Wisconsin cheddar and crisp vegetables. The addition of plain yogurt alongside mayonnaise creates a lighter, tangier dressing that keeps the filling moist without being overly heavy. Finely chopped celery, green bell pepper, and green onions add essential crunch and fresh flavor, while pimiento provides a sweet, colorful accent. It&# 226;€™s perfect for packing in a lunchbox, serving on soft rolls, or spreading over toasted bread. This versatile filling chills well, allowing the flavors to meld together, making it an ideal make-ahead option for busy weeknights or casual weekend gatherings.

Ingredients

Directions

  1. Shred or chop the cooked chicken into bite-sized pieces and place in a large mixing bowl.
  2. Add the shredded Wisconsin cheddar cheese, finely chopped celery, green bell pepper, green onions, and chopped pimiento to the bowl with the chicken.
  3. In a small bowl, whisk together the mayonnaise and plain yogurt until smooth.
  4. Pour the yogurt-mayonnaise mixture over the chicken and vegetable mixture.
  5. Season with salt and pepper to taste, then stir gently until all ingredients are evenly coated and well blended.
  6. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
  7. Serve the chicken salad on soft rolls or bread, topped with fresh lettuce leaves.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 511.0kcal
% Daily Value *
Total Fat 34.3g53%
Saturated Fat 17.5g88%
Cholesterol 154.5mg52%
Sodium 501.2mg21%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 43.9g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken salad, lunch, cheese, celery, mayonnaise, yogurt, cheddar, easy, make-ahead, comfort food, potluck, quick meal, shredded chicken, roll filling, classic recipe
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