Mom’S Sausage And Butternut Squash
Description
This American main features Sausage Onion, chopped (optional, Squash, halved 1/4 teaspoon Thyme, Egg 1/4 teaspoon Tarragon. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fry sausage; scramble till thoroughly done and drain.
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Bake squash in pan at 350 degrees face down in a pan with water barely covering the bottom, for about 1 hour.
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(When you poke it, dimple will remain.) Cool squash.
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Return sausage to skillet.
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Scoop squash into skillet, leaving about 1/4 inch in shell to hold shape.
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Stir squash and spices with sausage.
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In small bowl, beat egg and milk; blend into cold mixture.
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Spoon back into skins and bake at 350 degrees for 45 minutes or until set, with no water in the pan.
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Just before serving, dot tops with butter
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 406.0kcal
- % Daily Value *
- Total Fat 29.0g45%
- Saturated Fat 10.0g50%
- Cholesterol 152.4mg51%
- Sodium 951.9mg40%
- Total Carbohydrate 8.4g3%
- Dietary Fiber 1.0g4%
- Sugars 2.7g
- Protein 26.7g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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