Mom’S Tidbits
Description
This German appetizer features Cheerios cereal 1 teaspoon Celery salt, Thin pretzel sticks 1/2 teaspoon Garlic salt, Salted peanuts or almonds 1/2 teaspoon Dill weed (opt. added my Mum, Vegetable oil. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In roasting pan, combine cereals, pretzels and peanuts. In cup measure, mix together oil, Worcestershire sauce, salt/seasoning. Gradually pour over and toss lightly into cereal mixture. Bake in 250F (121&# 194;°C) oven, stirring every 20 min, for about 1 hour or until toasted. Cool and store in airtight container or plastic bags. Keeps in dry place for up to 6 weeks
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Shreddies cereal 2 ts Worcestershire sauce
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1118.6kcal
- % Daily Value *
- Total Fat 54.9g85%
- Saturated Fat 5.9g30%
- Cholesterol 0.0mg0%
- Sodium 1148.4mg48%
- Total Carbohydrate 142.0g48%
- Dietary Fiber 28.2g113%
- Sugars 14.3g
- Protein 28.9g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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