Mona’S Salmon & Corn Casserole

Servings: 4 Difficulty: Beginner
International-style savory and satisfying main that brings home-style flavor to your table
Mona's Salmon & Corn Casserole recipe image

This International main features Eggs, Half-and-half, Onion — instant minced, Pepper, Corn — whole kernel(12oz. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Mona’S Salmon & Corn Casserole

Difficulty: Beginner
Servings: 4 Calories: 635.9

Description

This International main features Eggs, Half-and-half, Onion -- instant minced, Pepper, Corn -- whole kernel(12oz. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat eggs in a medium-size bowl; add remaining ingredients except cheese.
  2. Mix well.
  3. Pour into a well-greased 1 1/2-quart casserole; sprinkle with cheese.
  4. Bake in preheated 350'F.
  5. oven 45 to 50 minutes, or until firm

Nutrition Facts

Servings 4


Amount Per Serving
Calories 635.9kcal
% Daily Value *
Total Fat 41.9g65%
Saturated Fat 19.9g100%
Cholesterol 221.0mg74%
Sodium 570.8mg24%
Total Carbohydrate 20.5g7%
Dietary Fiber 2.5g10%
Sugars 3.9g
Protein 45.4g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, casserole, cheddar, cheese, corn, drained775oz, eggs, fish, halfandhalf, instant, international, kernel12oz, main, minced, monas, onion, pepper, salmon, shredded
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