Monastery Oatmeal Bread

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Servings: 2 Difficulty: Intermediate
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A rustic, wholesome loaf with a chewy texture and deep, nutty flavor from rolled oats and whole wheat.
Monastery Oatmeal Bread recipe image
Monastery Oatmeal Bread recipe image
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Monastery Oatmeal Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 281.2

Description

This Monastery Oatmeal Bread is a comforting, hearty loaf that brings rustic charm to any table. Combining the earthy richness of whole wheat flour with the chewy sweetness of rolled oats, this bread offers a satisfying texture and a golden, crackled crust. It is simple to make using pantry staples, yet yields a professional-quality result. Perfect for slicing thick for toast, serving alongside soups and stews, or simply enjoying with butter and jam. The subtle sweetness from honey or sugar enhances the natural grain flavors, making it an ideal choice for breakfast or as a side for a hearty main course.

Ingredients

Directions

  1. Dissolve the yeast in warm water with the sugar or honey. Let stand for 5-10 minutes until foamy.
  2. In a large bowl, mix melted butter, salt, 1 cup of whole wheat flour, and the rolled oats.
  3. Add the yeast mixture to the dry ingredients and beat for 30 seconds.
  4. Stir in enough remaining whole wheat flour and bread flour to make a soft dough.
  5. Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
  6. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
  7. Punch down the dough and divide into two equal portions.
  8. Shape each portion into a loaf and place in greased 9x5-inch loaf pans.
  9. Cover and let rise for 45 minutes until crests are about 1 inch above the pan rims.
  10. Brush tops with the egg and milk mixture. Sprinkle with remaining whole wheat flour.
  11. Bake at 375&# 194;°F (190ðC) for 30-35 minutes or until the bread sounds hollow when tapped.
  12. Remove from pans immediately and cool on wire racks.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 281.2kcal
% Daily Value *
Total Fat 2.7g5%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 467.2mg20%
Total Carbohydrate 56.8g19%
Dietary Fiber 5.2g21%
Sugars 0.4g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, oatmeal, whole wheat, yeast, baking, homemade, rustic, hearty, rolled oats, monastery, loaf, grain, traditional, comfort food
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