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This International main features Peanut oil 1 1/2 tablespoon water chestnut flour, Green onion tops 2 ea egg whites, Minced ginger 1 ea pinch salt, Flank or sirloin steak 1 tablespoon cornstarch paste. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Mongolian Beef
Description
This International main features Peanut oil 1 1/2 tablespoon water chestnut flour, Green onion tops 2 ea egg whites, Minced ginger 1 ea pinch salt, Flank or sirloin steak 1 tablespoon cornstarch paste. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add flank or sirloin steak 1 tb cornstarch paste and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add green onion tops 2 ea egg whites and cook until tender.
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Return protein to skillet.
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Season to taste and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2502.0kcal
- % Daily Value *
- Total Fat 248.3g382%
- Saturated Fat 46.5g233%
- Cholesterol 84.0mg29%
- Sodium 79.7mg4%
- Total Carbohydrate 34.9g12%
- Dietary Fiber 6.4g26%
- Sugars 15.8g
- Protein 37.0g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, boiling, chestnut, cornstarch, egg, flank, flour, frying, ginger, green, international, main, minced, mongolian, oil, onion, paste, peanut, pinch, salt
