This comforting dish features tender chicken breast cubes simmered in a rich, creamy sauce with garlic, onions, and earthy mushrooms. The addition of Madeira or dry sherry provides a sophisticated depth of flavor that elevates this classic comfort food. The sauce is thickened with flour and milk, creating a luscious coating for the chicken. Served atop warm, homemade herbed biscuits, it offers a perfect balance of savory, herbaceous notes and soft textures. It is an ideal weeknight dinner that feels special enough for guests, delivering hearty satisfaction with every bite. The combination of the robust stew and the buttery biscuits makes for a truly memorable meal.
Chicken Madeira On Herbed Biscuits
Description
This comforting dish features tender chicken breast cubes simmered in a rich, creamy sauce with garlic, onions, and earthy mushrooms. The addition of Madeira or dry sherry provides a sophisticated depth of flavor that elevates this classic comfort food. The sauce is thickened with flour and milk, creating a luscious coating for the chicken. Served atop warm, homemade herbed biscuits, it offers a perfect balance of savory, herbaceous notes and soft textures. It is an ideal weeknight dinner that feels special enough for guests, delivering hearty satisfaction with every bite. The combination of the robust stew and the buttery biscuits makes for a truly memorable meal.Ingredients
Directions
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Cut the boneless, skinless chicken breasts into 1-inch cubes.
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Heat the cooking oil in a 12-inch skillet over medium-high heat.
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Add the chicken cubes to the hot skillet and cook for 4 to 5 minutes, stirring occasionally, until no longer pink.
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Remove the cooked chicken from the skillet and set aside on a plate.
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Add the minced garlic, quartered mushrooms, and chopped onion to the same skillet.
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Cook the vegetables, uncovered, for 4 to 5 minutes or until the liquid evaporates and they are tender.
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In a small bowl, whisk together the sour cream, flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
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Pour the sour cream mixture, milk, and chicken broth into the skillet with the vegetables.
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Cook and stir constantly until the sauce becomes bubbly and thickened.
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Continue to cook for 1 minute more, stirring frequently.
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Return the chicken to the skillet and add the Madeira or dry sherry.
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Heat the mixture through for 1 to 2 minutes until the chicken is warmed.
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Serve the chicken and sauce immediately over warm herbed biscuits.
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Sprinkle with thinly sliced green onions if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 434.0kcal
- % Daily Value *
- Total Fat 17.4g27%
- Saturated Fat 7.1g36%
- Cholesterol 135.5mg46%
- Sodium 168.0mg8%
- Total Carbohydrate 19.6g7%
- Dietary Fiber 2.6g11%
- Sugars 8.3g
- Protein 49.9g100%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
