Monkey Yeast Bread

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Servings: 1 Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
Monkey Yeast Bread recipe image
Monkey Yeast Bread recipe image
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Monkey Yeast Bread

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 1192.6

Description

This International bread features Package dry yeast, Lukewarm water, Sugar, Shortening, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix lukewarm water & yeast.
  2. Set aside.
  3. Mix boiling water & shortening.
  4. Let cool.
  5. Then add yeast mixture, salt, sugar, & egg.
  6. Stir.
  7. Add flour & mix well.
  8. Cover & set in warm place until risen double.
  9. Turn out on a well-floured surface & knead just enough to roll out 1/2-inch thick.
  10. Cut dough into 2-inch strips.
  11. Melt the 1/2 stick margarine & dip each strip into it.
  12. Layer strips in a lightly greased tube pan, cover & let rise until double.
  13. Bake in pre-heated oven at 350 degrees until brown.
  14. ~

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1192.6kcal
% Daily Value *
Total Fat 42.9g66%
Saturated Fat 13.9g70%
Cholesterol 46.6mg16%
Sodium 5217.1mg218%
Total Carbohydrate 175.7g59%
Dietary Fiber 7.0g29%
Sugars 15.8g
Protein 23.4g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, boiling, bread, dry, egg, flour, international, lukewarm, margarine, monkey, package, salt, shortening, sugar, title, vegetarian, water, yeast
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