Monterey Chili Con Carne
Description
This Monterey Chili Con Carne is a comforting twist on traditional chili, using ground chicken for a lighter, leaner profile without sacrificing flavor. The dish combines savory spices like cumin and chili powder with tender kidney beans and rich crushed tomatoes. Topped with melted Monterey Jack cheese, it offers a creamy contrast to the robust stew. Perfect for a cozy weeknight dinner or a casual family gathering, this recipe delivers big taste with simple ingredients.Ingredients
Directions
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Heat olive oil in a large skillet over medium heat.
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Add ground chicken, chopped onions, bell peppers, and minced garlic to the skillet.
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Cook, stirring occasionally, until the chicken is no longer pink and the vegetables are tender.
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Stir in crushed tomatoes, drained kidney beans, chili powder, and cumin.
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Bring the mixture to a simmer, then cover and cook for 35 minutes.
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Sprinkle with grated Monterey Jack cheese and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 99.2kcal
- % Daily Value *
- Total Fat 2.7g5%
- Saturated Fat 0.7g4%
- Cholesterol 48.2mg17%
- Sodium 42.0mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 17.6g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, ensure the chicken is fully cooked before adding the tomatoes. You can substitute ground turkey for the chicken if preferred.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of water if the chili thickens too much.
Feel free to add diced jalape&# 195;±os for extra heat or corn kernels for added sweetness and texture.
chicken chili, monterey jack, kidney beans, ground chicken, american cuisine, easy dinner, spicy, comfort food, one pot, family meal, bean stew, cheese topping
