Moo Shu Pork

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Servings: 5 Difficulty: Beginner
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International-style morning-perfect breakfast that brings home-style flavor to your table
Moo Shu Pork recipe image
Moo Shu Pork recipe image
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Moo Shu Pork

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 5 Calories: 429.0

Description

This International breakfast features Boneless pork loin, cut into. It delivers hearty, protein-packed satisfaction. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil in a deep pot or fryer to 350F (175C).
  2. Fry Boneless pork loin in batches until golden brown and crispy.
  3. Remove from oil and drain on paper towels.
  4. Season with salt while still hot.
  5. Serve immediately.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 429.0kcal
% Daily Value *
Total Fat 10.5g17%
Saturated Fat 3.6g18%
Cholesterol 216.0mg72%
Sodium 186.0mg8%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 78.0g156%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boneless, breakfast, cut, frying, international, loin, moo, pork, shu, stir frying, title
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