Moo Goo Gai Pan (Chinese Dish) #1214
Description
This Chinese beverage features Chicken breasts, Salt, Cornstarch, Oil, Sliced celery. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bone and skin chicken, cut into 1 inch slices.
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Shake pieces with salt and cornstarch.
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Stir-fry in hot oil until chicken turns white; approximately 2 minutes.
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Add mushrooms with liquid, green pepper, water chestnuts, baby corn and soy sauce.
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Cook 4 minutes longer.
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Add almonds.
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Good with hot rice
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 3328.6kcal
- % Daily Value *
- Total Fat 269.3g415%
- Saturated Fat 52.6g263%
- Cholesterol 63.8mg22%
- Sodium 4743.2mg198%
- Total Carbohydrate 127.3g43%
- Dietary Fiber 36.0g144%
- Sugars 50.8g
- Protein 156.6g314%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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