Moo Goo Gai Pan (Stir-Fried Chicken & Mushroo)

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Servings: 4 Difficulty: Intermediate
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Tender chicken and mushrooms stir-fried in a savory, velvety sauce
Moo Goo Gai Pan (Stir-Fried Chicken & Mushroo recipe image

This classic Chinese-American takeout favorite delivers tender bite-sized chicken and earthy mushrooms in a silky, savory sauce. Moo Goo Gai Pan is a comforting weeknight dinner that comes together quickly in a hot wok or skillet. The dish balances the mild sweetness of the chicken with the umami depth of soy sauce and fresh vegetables. It’s light yet satisfying, making it perfect for busy evenings or when you crave restaurant-quality flavor at home. Serve over steamed rice for a complete meal.

Moo Goo Gai Pan (Stir-Fried Chicken & Mushroo recipe image
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Moo Goo Gai Pan (Stir-Fried Chicken & Mushroo)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 421.4

Description

This classic Chinese-American takeout favorite delivers tender bite-sized chicken and earthy mushrooms in a silky, savory sauce. Moo Goo Gai Pan is a comforting weeknight dinner that comes together quickly in a hot wok or skillet. The dish balances the mild sweetness of the chicken with the umami depth of soy sauce and fresh vegetables. It&# 226;ÂÂs light yet satisfying, making it perfect for busy evenings or when you crave restaurant-quality flavor at home. Serve over steamed rice for a complete meal.

Ingredients

Directions

  1. Slice the chicken breasts into bite-sized pieces.
  2. Heat 2 tablespoons of peanut oil in a large wok or frying pan over high heat.
  3. Add the sliced onions and mushrooms to the hot oil.
  4. Stir-fry the vegetables for 3 minutes until slightly softened.
  5. Remove the vegetables from the pan and set aside in a bowl.
  6. Add the remaining 6 tablespoons of peanut oil to the pan.
  7. Increase heat to high and add the chicken pieces.
  8. Stir-fry the chicken for about 5-7 minutes until cooked through and no longer pink.
  9. Return the cooked vegetables to the pan with the chicken.
  10. Add soy sauce and salt to taste, tossing everything together to combine.
  11. Transfer the mixture to a serving plate and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 421.4kcal
% Daily Value *
Total Fat 32.9g51%
Saturated Fat 6.1g31%
Cholesterol 63.8mg22%
Sodium 60.3mg3%
Total Carbohydrate 6.5g3%
Dietary Fiber 1.4g6%
Sugars 3.2g
Protein 25.6g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, mushrooms, stir fry, moo goo gai pan, asian, chinese, takeout, soy sauce, weeknight dinner, easy recipe, wok, vegetables, protein, quick meals, savory, rice dish, homemade, comfort food
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