Mop For All Barbeque Meats
Description
This American main features Salt, Dry mustard, Garlic powder, Ground bay leaf, Chili powder. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Make the bone stock just the way you would start a soup - buy good stout beef bones from the butcher and
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boil them.
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Add all the other ingregients and let stand overnight before using.
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Use this to rub over meats or to baste them while they are cooking.
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Put it on with a little dish mop of the kind you see in the dime store.
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As you use it, the flavor will change and improve, for you are constantly transfering smoke and
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grease from the meat back to the mop concoction.
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If you have any left over, keep it in the refrigerator
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1917.4kcal
- % Daily Value *
- Total Fat 134.0g207%
- Saturated Fat 38.1g191%
- Cholesterol 371.1mg124%
- Sodium 31010.1mg1293%
- Total Carbohydrate 20.8g7%
- Dietary Fiber 4.8g20%
- Sugars 6.2g
- Protein 145.7g292%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, barbeque, bay, boiling, bone, chili, dry, garlic, ground, hot, leaf, louisiana, main, meats, mop, mustard, oil, paprika, powder, salt
