Chicken Marguerite
Description
This comforting Chicken Marguerite dish brings the warmth of Mediterranean spices to your weeknight dinner table. Tender chicken pieces and hearty potatoes roast together in a single pan, infused with a fragrant blend of minced garlic, olive oil, and a surprising touch of cinnamon. The result is a savory, aromatic meal with crispy edges and juicy interiors. It&# 226;ÂÂs an easy, satisfying option for busy evenings when you want something delicious without the fuss. Serve it alongside a simple green salad for a complete, home-cooked experience that the whole family will love.Ingredients
Directions
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Preheat oven to 375ðF (190ðC).
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Lightly grease an 8x8-inch baking pan with cooking spray.
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Peel and cut potatoes into 1-inch cubes; set aside.
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Cut chicken into bite-sized pieces if not already done.
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In a large bowl, whisk together olive oil, minced garlic, salt, cinnamon, and black pepper.
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Add chicken and potatoes to the bowl and toss until evenly coated with the seasoning mixture.
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Spread chicken in a single layer in the prepared baking pan.
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Arrange potatoes evenly over the chicken.
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Drizzle white wine vinegar evenly over the top.
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Bake for 40-50 minutes, or until potatoes are tender and chicken is cooked through.
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Let cool for 5 minutes before serving.
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Serve warm, spooning pan juices over the top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 134.8kcal
- % Daily Value *
- Total Fat 10.5g17%
- Saturated Fat 1.9g10%
- Cholesterol 22.2mg8%
- Sodium 3677.6mg154%
- Total Carbohydrate 2.1g1%
- Dietary Fiber 0.6g3%
- Sugars 0.1g
- Protein 7.1g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chicken, potatoes, garlic, cinnamon, roasted, one-pan, dinner, easy, mediterranean, family-friendly, healthy, comfort-food, oven-baked, savory, weeknight