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This International dessert features Butter, Powdered sugar, Egg, Flour, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Moravian Sand Tarts
Description
This International dessert features Butter, Powdered sugar, Egg, Flour, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream the butter and sugar together and add one egg at a time, beating well after each addition.
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Sift the flour and soda together and mix with other ingredients.
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Chill in ice box over night.
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Roll out thin on floured board,
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cut into round shapes, and press half a pecan into center of sand tart.
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Bake at 350-F about 10 minutes.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2684.0kcal
- % Daily Value *
- Total Fat 131.4g203%
- Saturated Fat 68.1g341%
- Cholesterol 724.2mg242%
- Sodium 932.9mg39%
- Total Carbohydrate 337.4g113%
- Dietary Fiber 8.9g36%
- Sugars 153.2g
- Protein 43.6g88%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, dessert, egg, flour, international, moravian, pecans, powdered, sand, soda, sugar, tarts, title, vegetarian
