More Fruit Cherry Pie

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
A classic, flaky double-crust pie filled with sweet and tart cherry filling.
More Fruit Cherry Pie recipe image
More Fruit Cherry Pie recipe image
Print Recipe

More Fruit Cherry Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 160.0

Description

This classic cherry pie features a buttery, flaky double crust encasing a luscious, sweet-tart cherry filling. The combination of tender pastry and juicy fruit creates a comforting dessert that is perfect for family dinners, potlucks, or holiday gatherings. Using a high-quality canned filling ensures consistent flavor and texture every time, making this recipe accessible for bakers of all skill levels. The golden-brown top crust, vented to allow steam to escape, seals in the rich aroma of baking cherries. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly satisfying treat that brings home-style comfort to your table.

Ingredients

Directions

  1. Preheat oven to 425&# 194;°F (218ðC).
  2. Roll out the bottom crust and line a 9-inch pie pan, trimming any excess hanging over the edge.
  3. Pour the cherry filling evenly into the prepared crust.
  4. Place the top crust over the filling, ensuring it is vented or cut into a lattice pattern to allow steam to escape.
  5. Crimp the edges of the crust to seal and trim any excess dough.
  6. Bake at 425ðF (218ðC) for 10 minutes.
  7. Reduce oven temperature to 375ðF (190ðC).
  8. Continue baking for 30 to 40 minutes, or until the crust is golden brown and the filling is bubbling.
  9. Cool on a wire rack for at least 30 minutes before slicing.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 160.0kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 88.5mg4%
Total Carbohydrate 25.8g9%
Dietary Fiber 0.9g4%
Sugars 7.2g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the pie crust is well-chilled before rolling to prevent shrinkage during baking.

If using two cans of filling for a deeper pie, increase baking time by 10-15 minutes.

Cover the crust edges with foil if they begin to brown too quickly during the final stage of baking.

Store leftovers covered in the refrigerator for up to 3 days. Reheat slices in a 350ðF oven for 10 minutes to restore crispness.

Keywords: cherry pie, fruit pie, baking, dessert, pie crust, double crust, comfort food, easy dessert, cherry filling, holiday dessert, potluck, classic recipe, pastry, oven baked
Recipe Card powered by WP Delicious