More Ginger Snaps

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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More Ginger Snaps

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 135.4

Description

This International dessert features Shortening, Brown sugar, Molasses, Water, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat shortening for 30 seconds.
  2. Add sugar & beat till light & fluffy.
  3. Add molasses & water.
  4. Mix well.
  5. Add the baking soda, cinnamon, ginger & salt.
  6. Mix.
  7. Finally fold in flour.
  8. Mix well.
  9. Form into 1 inch balls.
  10. Place on a greased cookie sheet 2 inches apart.
  11. Flatten slightly & bake at 375F (191&# 194;°C) for 8 to 10 minutes.
  12. Cool on a wire rack

Nutrition Facts

Servings 1

Amount Per Serving
Calories 135.4kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 275.8mg12%
Total Carbohydrate 20.8g7%
Dietary Fiber 0.5g2%
Sugars 8.1g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, cinnamon, dessert, flour, ginger, international, molasses, more, salt, shortening, snaps, soda, sugar, title, vegan, vegetarian, water
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