Morgan Veal Stew

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Servings: 6 Difficulty: Intermediate
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Southern-style warm and comforting soup that brings home-style flavor to your table
Morgan Veal Stew recipe image
Morgan Veal Stew recipe image
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Morgan Veal Stew

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 388.2

Description

This Southern soup features Stewing veal. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Flour Salt and pepper to taste 1/4 c Pork drippings 1/4 c Onion, chopped 1 c Sliced mushrooms 2 c Hot chicken stock 1 c Sour
  2. cream 1/2 c White wine 1 ts Salt 1 ts Worcestershire sauce 1 tb Flour Wipe veal and
  3. roll in flour, salt and pepper.
  4. Heat pork drippings in 2 1/2 quart Dutch oven.
  5. Place over very low heat, add onions, parsley, and mushrooms.
  6. Cook until soft.
  7. Add veal and brown on all sides.
  8. Blend stock into sour cream and pour over veal.
  9. Add wine, salt and Worcestershire sauce; mix well.
  10. Cover and bake 1 1/2-2 hoursat 350F (177&# 194;°C) until tender.
  11. Stir occasionally.
  12. Thicken gravy with flour, serve with curried rice

Nutrition Facts

Servings 6

Amount Per Serving
Calories 388.2kcal
% Daily Value *
Total Fat 13.6g21%
Saturated Fat 5.0g25%
Cholesterol 183.9mg62%
Sodium 156.6mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 61.3g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, morgan, soup, southern, stew, stewing, title, veal, homemade
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