Morning Mix-Up

Servings: 1 Difficulty: Beginner
International-style light and flavorful appetizer that brings home-style flavor to your table
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This International appetizer features Frozen hash browns Salt and pepper to taste, Ham — chopped fully cooked 1 c Cheddar cheese — 4 oz, Onion — chopped Shredded, Cooking oil Minced fresh chives, Eggs. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Morning Mix-Up

Difficulty: Beginner
Servings: 1 Calories: 397.8

Description

This International appetizer features Frozen hash browns Salt and pepper to taste, Ham -- chopped fully cooked 1 c Cheddar cheese -- 4 oz, Onion -- chopped Shredded, Cooking oil Minced fresh chives, Eggs. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large skillet, saute potatoes, ham and onion in oil for 10 minutes or until potatoes are tender.
  2. In a small bowl, beat eggs, salt and pepper.
  3. Add to the skillet; cook, stirring occasionally, until eggs are set.
  4. Remove from the heat and gently stir in cheese.
  5. Spoon onto a serving platter; sprinkle with chives

Nutrition Facts

Servings 1


Amount Per Serving
Calories 397.8kcal
% Daily Value *
Total Fat 26.2g41%
Saturated Fat 6.8g34%
Cholesterol 588.3mg197%
Sodium 970.8mg41%
Total Carbohydrate 5.1g2%
Dietary Fiber 0.5g2%
Sugars 3.6g
Protein 34.8g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, browns, cheddar, cheese, chives, chopped, cooked, cooking, eggs, fresh, frozen, fully, ham, hash, international, minced, mixup, morning, oil, onion
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