Cake
Description
This International dessert features In (8 cm) celery stalk, finely, Scallion (spring onion, chopped, In (8 cm) ginger. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
in 11/2-in (4-cm) lengths
Nutrition Facts
Servings 1 cake
- Amount Per Serving
- Calories 98.5kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.2mg1%
- Total Carbohydrate 21.1g8%
- Dietary Fiber 0.7g3%
- Sugars 0.5g
- Protein 2.8g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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