Chicken Marsala

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Servings: 6 Difficulty: Advanced
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Savory chicken strips in a rich Marsala wine reduction with mushrooms and peppers
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This comforting Chicken Marsala variation brings tender chicken strips simmered in a luxurious sauce made with Marsala wine, chicken broth, and fresh herbs. The dish features earthy mushrooms and sweet julienned peppers that add texture and color. Perfect for a cozy weeknight dinner, it pairs beautifully with pasta or crusty bread to soak up the flavorful sauce. Simple ingredients come together quickly for a restaurant-quality meal at home.

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Chicken Marsala

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 1116.5

Description

This comforting Chicken Marsala variation brings tender chicken strips simmered in a luxurious sauce made with Marsala wine, chicken broth, and fresh herbs. The dish features earthy mushrooms and sweet julienned peppers that add texture and color. Perfect for a cozy weeknight dinner, it pairs beautifully with pasta or crusty bread to soak up the flavorful sauce. Simple ingredients come together quickly for a restaurant-quality meal at home.

Ingredients

Directions

  1. Cut chicken breasts into strips and set aside.
  2. Heat olive oil in a Dutch oven or large skillet over medium-high heat.
  3. Add chicken strips and saut until tender and cooked through.
  4. Remove chicken from the pan and set aside.
  5. Pour Marsala wine into the hot pan and bring to a boil, scraping up any browned bits.
  6. Pour the reduced wine over the reserved chicken.
  7. Add more olive oil to the pan if needed and heat until hot.
  8. Add sliced mushrooms, red peppers, yellow peppers, and minced garlic.
  9. Saut vegetables until tender.
  10. Add 2 3/4 cups chicken broth, lemon juice, oregano, basil, salt, and pepper.
  11. Bring the mixture to a boil.
  12. Return the chicken and wine mixture to the pan and return to a boil.
  13. In a small bowl, combine cornstarch and 1/4 cup chicken broth until smooth.
  14. Stir the cornstarch mixture into the simmering sauce.
  15. Boil for 1 minute, stirring constantly, until the sauce thickens.
  16. Serve over hot cooked pasta.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1116.5kcal
% Daily Value *
Total Fat 50.5g78%
Saturated Fat 10.1g51%
Cholesterol 160.2mg54%
Sodium 1481.1mg62%
Total Carbohydrate 94.5g32%
Dietary Fiber 26.5g106%
Sugars 9.1g
Protein 69.0g138%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, marsala, wine, mushrooms, peppers, pasta, dinner, italian, sauteed, herbs, garlic, comfort food
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