Moroccan Chicken With Olives

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Servings: 6 Difficulty: Intermediate
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Moroccan-style savory and satisfying main that brings home-style flavor to your table
Moroccan Chicken With Olives recipe image
Moroccan Chicken With Olives recipe image
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Moroccan Chicken With Olives

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 24.1

Description

This Moroccan main features Cilantro 3 1/2 lb Chicken, cut up, Paprika 1/3 c Flour, Cumin 1/2 c Water, Salt 1/4 c Lemon juice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix cilantro, paprika, cumin, salt, turmeric, ginger and garlic.
  2. Rub mixture on all sides of chicken.
  3. Coat with flour.
  4. Place chicken in ungreased 13x9x2 inch baking dish.
  5. Mix water, lemon juice and bouillon.
  6. Pour over chicken.
  7. Add olives and lemon slices.
  8. Cook uncovered at 350 degrees spooning juices over chicken occasionally, until thickest pieces of chicken are done, about 1 hour.
  9. Serve with couscous or rice if desired

Nutrition Facts

Servings 6

Amount Per Serving
Calories 24.1kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2440.9mg102%
Total Carbohydrate 4.0g2%
Dietary Fiber 1.9g8%
Sugars 0.5g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bouillon, chicken, cilantro, cumin, cut, flour, garlic, ginger, greek, juice, kalamata, lemon, main, moroccan, olives, paprika, salt, sliced, teaspoon, title
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