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This Moroccan main features Cilantro 3 1/2 lb Chicken, cut up, Paprika 1/3 c Flour, Cumin 1/2 c Water, Salt 1/4 c Lemon juice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Moroccan Chicken With Olives
Description
This Moroccan main features Cilantro 3 1/2 lb Chicken, cut up, Paprika 1/3 c Flour, Cumin 1/2 c Water, Salt 1/4 c Lemon juice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix cilantro, paprika, cumin, salt, turmeric, ginger and garlic.
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Rub mixture on all sides of chicken.
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Coat with flour.
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Place chicken in ungreased 13x9x2 inch baking dish.
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Mix water, lemon juice and bouillon.
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Pour over chicken.
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Add olives and lemon slices.
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Cook uncovered at 350 degrees spooning juices over chicken occasionally, until thickest pieces of chicken are done, about 1 hour.
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Serve with couscous or rice if desired
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 24.1kcal
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 2440.9mg102%
- Total Carbohydrate 4.0g2%
- Dietary Fiber 1.9g8%
- Sugars 0.5g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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