Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Moroccan main features Orange or other juice, Instant couscous, Pitted dates, finely chopped, Raisins. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Moroccan Couscous
Description
This Moroccan main features Orange or other juice, Instant couscous, Pitted dates, finely chopped, Raisins. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Bring juice and * cup water to a boil in a small pot.
-
Remove from heat.
-
Stir in couscous and allow to sit covered for 5 minutes.
-
Meanwhile, in a separate pan, saute dates, raisins, almonds and cinnamon in * cup water for 2 minutes.
-
Add cooked couscous.
-
Mix well and serve warm
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 271.7kcal
- % Daily Value *
- Total Fat 7.8g12%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 5.8mg1%
- Total Carbohydrate 48.4g17%
- Dietary Fiber 6.9g28%
- Sugars 27.1g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almonds, boiling, chopped, cinnamon, couscous, dates, finely, instant, juice, main, middle-eastern, moroccan, orange, other, pitted, raisins, sautéing, slivered, title, vegan