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This Moroccan salad features Cucumbers, peeled, seeded &. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Moroccan Cucumber Salad
Description
This Moroccan salad features Cucumbers, peeled, seeded &. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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grated 1 tb Sugar 1 ts Vinegar 1 tb Olive oil 1/4 ts Salt 1/8 ts Za'atar* Cured black olives
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Drain off exces liquid from the cucumbers &
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combine with the sugar, vinegar, oil & salt.
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Crush the za'atar between your fingertips & sprinkle over the cucumbers.
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Mix well with two forks, then chill.
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Decorate with olives before serving.
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An herb found only in the Mediteranean, similar to marjoram which may be sustituted for it.
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Or use thyme or oregano or a mixture of all three
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 7.5kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.0mg1%
- Total Carbohydrate 1.8g1%
- Dietary Fiber 0.2g1%
- Sugars 0.8g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cucumber, cucumbers, moroccan, peeled, salad, seeded, title, vegan, vegetables, homemade
