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This Moroccan sauce features Carrots, peeled. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Moroccan Glazed Carrots
Description
This Moroccan sauce features Carrots, peeled. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt 4 tb Olive oil 2 tb Sugar 2 tb Lemon juice 2 tb Cilantro, chopped Hot red pepper, to taste Sweet red pepper, to taste
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Slice the carrots fairly thin lengthwise.
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Cut slices into 3/4" lengths.
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Cook segments in boiling, salted water until just tender.
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Drain.
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Toss in pot with remaining ingredients.
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Serve hot as a side dish or cold as an appetizer accompanying other vegetables
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 93.1kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 156.6mg7%
- Total Carbohydrate 22.7g8%
- Dietary Fiber 6.4g26%
- Sugars 10.7g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, carrots, glazed, moroccan, peeled, sauce, title, vegan, vegetables, homemade
