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This Moroccan appetizer features Cumin seeds, Fennel seeds, Coriander seeds, Cardamom, ground. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Moroccan Spiced Olives
Description
This Moroccan appetizer features Cumin seeds, Fennel seeds, Coriander seeds, Cardamom, ground. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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room temperature 1 tb Lemon juice 1 tb Orange juice 3 ea Garlic cloves, minced
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Heat first 8 ingredients in a small skillet over medium
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heat until fragrant, about 2 minutes.
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Remove from heat & add olives & toss to coat.
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Stir in remaining ingredients.
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Refrigerate in an airtight container for at least 4 hours or up to 3 weeks.
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The longer the marinate, the better they taste.
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Drain & serve at room temperature
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 289.9kcal
- % Daily Value *
- Total Fat 14.4g23%
- Saturated Fat 2.5g13%
- Cholesterol 0.0mg0%
- Sodium 13.5mg1%
- Total Carbohydrate 39.9g14%
- Dietary Fiber 21.8g88%
- Sugars 4.8g
- Protein 4.2g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, brought, cardamom, cinnamon, coriander, crushed, cumin, fennel, flakes, green, ground, moroccan, nutmeg, oil, olive, olives, pepper, red, seeds, spiced
