Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Moroccan side-dish features Uncooked regular rice 1/4 c Margarine or butter, Water 1/4 c Powdered sugar, Salt Ground cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Moroccan Sweet Rice With Cinnamon
Description
This Moroccan side-dish features Uncooked regular rice 1/4 c Margarine or butter, Water 1/4 c Powdered sugar, Salt Ground cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Combine rice, water and salt to boiling in 3-quart saucepan, stirring once or twice.
-
Reduce heat.
-
Cover and simmer 14 minutes.
-
(Do not lift cover or stir.) Remove from heat.
-
Fluff rice lightly with fork.
-
Cover and let steam 5 to 10 minutes.
-
Stir in margarine and powdered sugar.
-
Sprinkle with cinnamon.
-
Serve warm
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 104.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 2438.3mg102%
- Total Carbohydrate 22.4g8%
- Dietary Fiber 0.3g2%
- Sugars 0.0g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, butter, cinnamon, ground, margarine, moroccan, powdered, regular, rice, salt, side-dish, simmering, steaming, sugar, sweet, title, uncooked, vegetables, vegetarian, water
