Moscow Potato Salad

Servings: 4 Difficulty: Intermediate
International-style fresh and vibrant salad that brings home-style flavor to your table
Moscow Potato Salad recipe image

Moscow Potato Salad

Difficulty: Intermediate
Servings: 4 Calories: 77.0

Description

This International salad features Idaho potatoes, peeled. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. And diced 4 Boneless chicken breast Halves, coked & diced 1 lg Cucumber, seeded, diced 2 Hard cooked eggs, chopped 4 ts Fresh snipped dill 2 ts Salt 1/4 ts Black pepper Lettuce leaves 1 c Mayonnaise The idaho Potato commission obtained this recipe on a trip to Moscow.
  2. Cook potatoes in water until tender.
  3. Drain.
  4. In a large bowl toss potatoes with chciken, cucumbers and eggs, dill, salt and pepper.
  5. Line a large platter with lettuce leaves and dome on mixture.
  6. Spread with mayonnaise to completely cover salad dome

Nutrition Facts

Servings 4


Amount Per Serving
Calories 77.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 17.0g6%
Dietary Fiber 2.2g9%
Sugars 0.8g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: idaho, international, moscow, peeled, potato, potatoes, salad, title, vegan, vegetables
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