Moscow Potato Salad
Description
This International salad features Idaho potatoes, peeled. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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And diced 4 Boneless chicken breast Halves, coked & diced 1 lg Cucumber, seeded, diced 2 Hard cooked eggs, chopped 4 ts Fresh snipped dill 2 ts Salt 1/4 ts Black pepper Lettuce leaves 1 c Mayonnaise The idaho Potato commission obtained this recipe on a trip to Moscow.
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Cook potatoes in water until tender.
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Drain.
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In a large bowl toss potatoes with chciken, cucumbers and eggs, dill, salt and pepper.
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Line a large platter with lettuce leaves and dome on mixture.
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Spread with mayonnaise to completely cover salad dome
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 77.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 6.0mg1%
- Total Carbohydrate 17.0g6%
- Dietary Fiber 2.2g9%
- Sugars 0.8g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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