Mother’s Filled Butter Rings (Christmas)
Description
This International dessert features Butter, Sugar, Flour, Salt, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Apricot preserves or other>> -flavor of your choice.
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Powdered Sugar Cream butter and sugar until light.
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Add flour and salt.
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Chill slightly and roll 1/8" thick between wax paper sheets.
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Roll only a small amount of dough at a time.
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Using a 2 1/2" cookie cutter, cut cookies.
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Cut center out of half of cookies (I use my thimble to cut centers).
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Bake all cookies on ungreased sheets at 400~ for 8-10 minutes or less, until very lightly browned.
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Cool on wire racks.
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Spread whole cookies with preserves, piled higher in center.
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Top with cookie ring.
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Sprinkle with 4x sugar
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1205.1kcal
- % Daily Value *
- Total Fat 50.4g78%
- Saturated Fat 31.0g155%
- Cholesterol 129.0mg43%
- Sodium 2827.3mg118%
- Total Carbohydrate 167.6g56%
- Dietary Fiber 5.3g22%
- Sugars 30.7g
- Protein 18.7g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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