Mother’S Sour Cream Cake

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Servings: 12 Difficulty: Intermediate
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
Mother's Sour Cream Cake recipe image
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Mother’S Sour Cream Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 2250.8

Description

This Vietnamese dessert features Unsalted butter, Sugar, Large. eggs, separated, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 325.
  2. Grease a bundt pan.
  3. Using a mixer, beat the softened butter with the sugar until fluffy.
  4. Beat in the egg yolks and blend well.
  5. Sift the flour with the baking soda.
  6. Add the dry ingredients to the butter-egg mixture alternately with the sour cream and vanilla.
  7. Beat the whites until stiff.
  8. Fold into cake batter and turn into pan.
  9. Bake for 1 1/2 hrs.
  10. Sprinkle with sugar and let cool in pan

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2250.8kcal
% Daily Value *
Total Fat 94.4g146%
Saturated Fat 56.0g280%
Cholesterol 505.1mg169%
Sodium 115.2mg5%
Total Carbohydrate 325.2g109%
Dietary Fiber 7.3g30%
Sugars 185.1g
Protein 30.9g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cake, cream, dessert, eggs, flour, large, mothers, separated, soda, sour, sugar, title, unsalted, vanilla, vegetarian, vietnamese
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