Mother’S Spinach

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Servings: 6 Difficulty: Intermediate
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Mediterranean-style classic side-dish that brings home-style flavor to your table
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Mother’S Spinach

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 187.7

Description

This Mediterranean side-dish features Spinach, Salt, Olive oil, Sugar, Cloves; minced. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash spinach carefully to remove sand.
  2. Cook with salt not more than 5 minutes and only with water that clings to the leaves.
  3. Chop spinach coarsely.
  4. Heat oil in skillet and add the spinach, sugar and garlic.
  5. Reduce heat to simmer and slowly stir greens to coat well with the oil.
  6. Sprinkle with lemon juice and mix thoroughly.
  7. Cover and cook 15 minutes.
  8. Serve hot.
  9. freshly grated Parmesan cheese the last 5 minutes and
  10. stir continually until cheese is distributed well through the spinach

Nutrition Facts

Servings 6

Amount Per Serving
Calories 187.7kcal
% Daily Value *
Total Fat 15.9g25%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 5054.4mg211%
Total Carbohydrate 9.0g3%
Dietary Fiber 5.0g20%
Sugars 1.4g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cloves, juice, lemon, mediterranean, minced, mothers, oil, olive, salt, side-dish, simmering, spinach, sugar, title, vegan, vegetables
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