Mother’S Squash Pie

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
American-style sweet and satisfying dessert that brings home-style flavor to your table
Mother's Squash Pie recipe image
Mother's Squash Pie recipe image
Print Recipe

Mother’S Squash Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 447.0

Description

This American dessert features Milk, Mashed cooked butternut. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. squash 3/4 c Sugar 1 tb Flour 1/2 ts Salt 1/2 ts Ground ginger 1/2 ts Ground nutmeg 1/2 ts Ground cinnamon 2 lg Eggs 1 9" pie shell Because of its Thanksgiving associations, pumpkin has become the pre-eminent squash for pie-making.
  2. Many 19th century connoisseurs, however, insisted that other winter squashes had a more refined flavor.
  3. In bowl, mix sugar, flour, salt, ginger, nutmeg and cinnamon.
  4. Then add eggs.
  5. Beat well with rotary beater.
  6. Add mixture to milk and squash in double boiler.
  7. Stir together well.
  8. Do not boil.
  9. Pour warm filling into pie shell.
  10. Bake at 400'F.
  11. minutes, then reduce heat to 350'F.
  12. and bake until pie sets, about 15-20 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 447.0kcal
% Daily Value *
Total Fat 49.0g76%
Saturated Fat 30.9g155%
Cholesterol 129.8mg44%
Sodium 401.8mg17%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.0g0%
Sugars 2.1g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, boiling, butternut, cooked, dessert, mashed, milk, mothers, pie, squash, title, vegetarian
Recipe Card powered by WP Delicious