Motri (Crunchies)

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Servings: 4 Difficulty: Intermediate
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Indian-style light and flavorful appetizer that brings home-style flavor to your table
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Motri (Crunchies)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 352.1

Description

This Indian appetizer features Biscuit or pancake mix, Salt, Cumin seeds, Cayenne, Sambhar spice. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Oil for deep-fat frying Combine the biscuit mix with the salt, cumin, cayenne & sambhar spice.
  2. Gradually add in the vinegar to form a soft dough.
  3. Knead to ensure it is well blended.
  4. Divide in hal & form 2 balls.
  5. On a lightly floured board, roll out each ball to a thickness of 1/4".
  6. Cut into very small diamond shapes (1/2" long).
  7. Heat vegetable oil & fry the diamond shapes.
  8. Drain & serve while warm.
  9. NOTE: These may be frozen.
  10. To serve from frozen place on a cookie sheet & bake at 400F (204&# 194;°C) for 8 to 10 minutes.
  11. Do not defrost first.
  12. Pranati Sen Gupta, "The Art of Indian Cuisine"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 352.1kcal
% Daily Value *
Total Fat 16.8g26%
Saturated Fat 3.0g15%
Cholesterol 0.0mg0%
Sodium 98403.8mg4101%
Total Carbohydrate 46.3g16%
Dietary Fiber 6.5g26%
Sugars 15.5g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, biscuit, blending, cayenne, crunchies, cumin, frying, indian, motri, pancake, salt, sambhar, seeds, spice, title, vegan, vegetarian, vinegar, white
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