Mountain-Vinegar-Pie-Bob-Stein

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Mountain Vinegar Pie (Bob Stein recipe image
Mountain Vinegar Pie (Bob Stein recipe image
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Mountain-Vinegar-Pie-Bob-Stein

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 418.9

Description

This International dessert features Pie shell, Sugar, Eggs, Vinegar, Flour or cornstarch. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sm lump o' butter 1/2 ts Lemon extract
  2. Combine sugar, eggs, vinegar, flour (or corn starch) and water in a double boiler and
  3. cook till thick and smooth, stirring occasionally.
  4. Just before removing from heat stir in sm lump o' butter and the lemon extract.
  5. Pour into baked pie shell.
  6. If desired, the pie may be topped with frosting or whipped cream.
  7. of Ellen Cleary From Rich Harper

Nutrition Facts

Servings 4

Amount Per Serving
Calories 418.9kcal
% Daily Value *
Total Fat 9.0g14%
Saturated Fat 2.3g12%
Cholesterol 93.2mg32%
Sodium 119.4mg5%
Total Carbohydrate 81.9g28%
Dietary Fiber 0.5g2%
Sugars 60.5g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bob, boiling, cornstarch, dessert, eggs, flour, international, mountain, pie, shell, stein, sugar, title, vegan, vinegar, water
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