Mozzarella Salad With Sun-Dried Tomatoes

Servings: 4 Difficulty: Intermediate
Italian-style fresh and vibrant salad that brings home-style flavor to your table
Mozzarella Salad With Sun-Dried Tomatoes recipe image

Mozzarella Salad With Sun-Dried Tomatoes

Difficulty: Intermediate
Servings: 4 Calories: 894.1

Description

This Italian salad features Romaine lettuce, Extra-virgin olive oil, Red wine vinegar, Mozzarella cheese, cut in>>>. It delivers rich, cheesy flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Freshly ground blk.
  2. pepper Cut lettuce into thin crosswise ribbons.
  3. Sprinkle with olive oil and vinegar and toss to coat.
  4. Spread lettuce in even layer.
  5. Arrange mozzarella slices, slightly overlapping, on top of lettuce.
  6. Cut sun-dried tomatoes into thin slivers and sprinkle on top.
  7. Top with capers.
  8. Add light dusting of freshly ground pepper

Nutrition Facts

Servings 4


Amount Per Serving
Calories 894.1kcal
% Daily Value *
Total Fat 70.0g108%
Saturated Fat 42.5g213%
Cholesterol 210.0mg70%
Sodium 1881.4mg79%
Total Carbohydrate 13.4g5%
Dietary Fiber 1.6g7%
Sugars 4.9g
Protein 67.5g135%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: capers, cheese, cut, extravirgin, italian, lettuce, mozzarella, oil, olive, red, rinsed, romaine, salad, slices, sundried, title, tomatoes, vegetarian, vinegar, wine
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