Mozzarella Salad With Sun-Dried Tomatoes
Description
This Italian salad features Romaine lettuce, Extra-virgin olive oil, Red wine vinegar, Mozzarella cheese, cut in>>>. It delivers rich, cheesy flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Freshly ground blk.
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pepper Cut lettuce into thin crosswise ribbons.
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Sprinkle with olive oil and vinegar and toss to coat.
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Spread lettuce in even layer.
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Arrange mozzarella slices, slightly overlapping, on top of lettuce.
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Cut sun-dried tomatoes into thin slivers and sprinkle on top.
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Top with capers.
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Add light dusting of freshly ground pepper
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 894.1kcal
- % Daily Value *
- Total Fat 70.0g108%
- Saturated Fat 42.5g213%
- Cholesterol 210.0mg70%
- Sodium 1881.4mg79%
- Total Carbohydrate 13.4g5%
- Dietary Fiber 1.6g7%
- Sugars 4.9g
- Protein 67.5g135%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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