Mozzzarella Cheese Puffs

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
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Italian-style light and flavorful appetizer that brings home-style flavor to your table
Mozzzarella Cheese Puffs recipe image
Mozzzarella Cheese Puffs recipe image
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Mozzzarella Cheese Puffs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 825.6

Description

This Italian appetizer features Flour; sifted, Salt, Paprika, Butter or margarine, Mozzarella cheese; shredded. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream the butter and the cheese.
  2. Add th dry ingredients and mix well.
  3. Shape the mixture into small balls about 1" i diameter.
  4. Place them on a lightly greased baking sheet and
  5. bake them for about 15 to 20 minutes at 350 degrees.
  6. form a clump of dough, then I
  7. form the balls.
  8. I also substitut different cheeses.
  9. I might use cheddar with chopped walnuts or provolone, sun-dried tomatos, and basil..
  10. Just use your imagination

Nutrition Facts

Servings 1

Amount Per Serving
Calories 825.6kcal
% Daily Value *
Total Fat 54.3g84%
Saturated Fat 27.7g139%
Cholesterol 105.0mg35%
Sodium 2465.2mg103%
Total Carbohydrate 50.7g17%
Dietary Fiber 1.7g7%
Sugars 1.7g
Protein 39.2g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, butter, cheese, flour, italian, margarine, mozzarella, mozzzarella, paprika, puffs, salt, shredded, sifted, title, vegetarian
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