Mr. Food’S Chicken Pie

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Servings: 6 Difficulty: Intermediate
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Creamy, cheesy comfort food with a crispy biscuit cornmeal crust
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This Mr. Food’s Chicken Pie is the ultimate weeknight comfort dish. It features tender shredded chicken simmered in a rich, velvety sauce made from condensed soup, sour cream, and milk. The topping is a unique blend of biscuit mix and cornmeal, which bakes up golden and slightly crisp, contrasting beautifully with the soft filling beneath. Finished with a generous layer of melted cheddar cheese, it&# 226;€™s a savory, satisfying meal that feels homemade without the fuss. Perfect for busy nights, this dish comes together quickly and serves a crowd, making it an ideal choice for family dinners or potlucks.

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Mr. Food’S Chicken Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 430.2

Description

This Mr. Food's Chicken Pie is the ultimate weeknight comfort dish. It features tender shredded chicken simmered in a rich, velvety sauce made from condensed soup, sour cream, and milk. The topping is a unique blend of biscuit mix and cornmeal, which bakes up golden and slightly crisp, contrasting beautifully with the soft filling beneath. Finished with a generous layer of melted cheddar cheese, it&# 226;€™s a savory, satisfying meal that feels homemade without the fuss. Perfect for busy nights, this dish comes together quickly and serves a crowd, making it an ideal choice for family dinners or potlucks.

Ingredients

Directions

  1. Preheat the oven to 375°F (190°C).
  2. In a large saucepan, combine the shredded chicken, 1/2 cup of milk, the condensed cream of chicken soup, and sour cream.
  3. Bring the mixture to a boil over medium heat, stirring occasionally.
  4. Remove the saucepan from the heat and pour the hot chicken mixture into an ungreased 9x13-inch baking dish.
  5. In a separate large bowl, beat together the remaining 3/4 cup milk, biscuit baking mix, cornmeal, and softened butter until well combined and smooth.
  6. Pour the biscuit mixture evenly over the hot chicken mixture in the baking dish.
  7. Sprinkle the top evenly with the shredded cheddar cheese.
  8. Bake uncovered for 25 to 30 minutes, or until the top is set and golden, and the soup mixture is bubbling around the edges.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 430.2kcal
% Daily Value *
Total Fat 21.6g34%
Saturated Fat 5.9g30%
Cholesterol 160.2mg54%
Sodium 147.6mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 48.6g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use leftover roasted chicken or rotisserie chicken for best results. Ensure the chicken is shredded into bite-sized pieces.

For a spicier kick, add a dash of hot sauce or cayenne pepper to the chicken mixture.

This dish can be stored in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.

If you prefer a crispier topping, you can brush the top with a little extra melted butter before baking.

Keywords: chicken, pie, comfort food, cheese, cream of chicken, biscuit topping, cornmeal, easy dinner, one dish, family meal, comforting, saucy, baked, cheesy, quick, supper, hearty, simple, crowd pleaser, classic
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