Mr. Food’S Chocolate Pecan Pie

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Servings: 8 Difficulty: Intermediate
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A rich, gooey Southern-style dessert blending deep chocolate and toasted pecans in a buttery crust
Mr. Food's Chocolate Pecan Pie recipe image
Mr. Food's Chocolate Pecan Pie recipe image
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Mr. Food’S Chocolate Pecan Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 235.8

Description

This Chocolate Pecan Pie is a decadent twist on the classic Southern favorite, offering a luscious balance of sweet corn syrup, rich chocolate, and crunchy nuts. The filling is silky and dense, while the toasted pecans provide a wonderful textural contrast. Perfect for holiday gatherings, potlucks, or simply satisfying a serious sweet tooth, this pie is easier to make than it looks. The combination of vanilla and butter enhances the depth of flavor, making every slice a comforting treat. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence. This recipe brings together simple pantry staples to create a show-stopping dessert that feels both homemade and elegant.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175ðC).
  2. In a large bowl, whisk together corn syrup, brown sugar, eggs, and vanilla until smooth and fully combined.
  3. Stir in the chopped pecans, chocolate chips, and melted butter until evenly distributed.
  4. Pour the filling into the thawed pie shell.
  5. Bake for 55 to 60 minutes, or until the center is set and no longer jiggly.
  6. Allow the pie to cool completely on a wire rack before slicing. The center may sink slightly as it cools, which is normal.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 235.8kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 10.2mg1%
Total Carbohydrate 57.6g20%
Dietary Fiber 1.1g5%
Sugars 19.4g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Don't be concerned if the filling in the center sinks a bit as it cools; this is typical for custard-based pies.

For convenience, you can buy pecans already broken into pieces in the baking section of your supermarket.

Ensure the pie shell is fully thawed but still cold before adding the filling to prevent the crust from becoming soggy.

Store leftovers covered in the refrigerator for up to 3 days.

Keywords: chocolate pie, pecan pie, dessert, baking, chocolate chips, corn syrup, brown sugar, easy pie, holiday dessert, nutty, gooey filling, pie crust, comfort food, christmas dessert, thanksgiving pie
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