Cake
Description
This American dessert features Package dry yeast, C warm water (110 to 115 degrees, T sugar, C unbleached flour, C cake flour. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
(1) 15-oz can tomato sauce (1) 12-oz can tomato paste
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1677.0kcal
- % Daily Value *
- Total Fat 64.2g99%
- Saturated Fat 9.1g46%
- Cholesterol 0.0mg0%
- Sodium 22084.5mg921%
- Total Carbohydrate 241.1g81%
- Dietary Fiber 13.0g52%
- Sugars 7.1g
- Protein 33.7g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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