Mr. Food’S Cola Ribs
Description
These Cola Ribs are a classic comfort food dish that transforms humble pork short ribs into a sticky, savory-sweet masterpiece. The magic lies in the regular cola, which provides natural sweetness and acidity that helps tenderize the meat while creating a rich, glossy sauce. Paired with simple seasonings like garlic powder and salt, the ribs become incredibly flavorful without needing a complex rub. Perfect for casual weeknight dinners or family gatherings, these ribs offer a tender texture and a deep, caramelized flavor profile. The cooking process allows the meat to become fall-off-the-bone tender, soaking up every drop of the reduced cola glaze. It is a simple, reliable recipe that delivers restaurant-quality results with minimal effort.Ingredients
Directions
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In a small bowl, combine the salt and garlic powder.
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Rub the salt and garlic mixture thoroughly over the surface of the short ribs.
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In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
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Brown the seasoned ribs on all sides until golden brown, about 3-4 minutes per side.
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Pour the regular cola over the ribs in the pot.
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Bring the liquid to a boil, then reduce heat to low, cover, and simmer until the ribs are tender, about 1.5 to 2 hours.
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Remove the lid and increase heat to medium-high to reduce the sauce until it is thick and glossy, coating the ribs.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 4116.9kcal
- % Daily Value *
- Total Fat 465.3g716%
- Saturated Fat 156.0g780%
- Cholesterol 0.0mg0%
- Sodium 4876.9mg204%
- Total Carbohydrate 0.9g1%
- Dietary Fiber 0.2g1%
- Sugars 0.1g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure you use regular cola, not diet, as the sugar is essential for caramelization and thickness of the sauce.
Serve the ribs with the remaining pan drippings as a rich dipping sauce or drizzled over the meat.
For extra flavor, you can add a tablespoon of Worcestershire sauce or hot pepper sauce to the cola before simmering.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water if the sauce thickens too much.
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