Mr. Food’S Impossible Tuna-Tomato Pie

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
Creamy, savory tuna pie with a biscuit topping that requires no rolling or crust preparation
Mr. Food's Impossible Tuna-Tomato Pie recipe image

This “Impossible” Pie lives up to its name by combining a creamy tuna and tomato filling with a fluffy biscuit dough topping, all baked together in one dish. The secret is blending the biscuit mix with eggs and milk to create a smooth batter that bakes into a tender, cake-like crust. It’s a comforting, home-style meal that feels fancy but is incredibly easy to assemble. Perfect for busy weeknights, this dish offers a satisfying texture with savory dill and melted cheese. ItâÂÂs a nostalgic favorite that brings warmth to the table without the fuss of traditional pie-making.

Mr. Food's Impossible Tuna-Tomato Pie recipe image
Print Recipe

Mr. Food’S Impossible Tuna-Tomato Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 0.0

Description

This "Impossible" Pie lives up to its name by combining a creamy tuna and tomato filling with a fluffy biscuit dough topping, all baked together in one dish. The secret is blending the biscuit mix with eggs and milk to create a smooth batter that bakes into a tender, cake-like crust. It&# 226;ÂÂs a comforting, home-style meal that feels fancy but is incredibly easy to assemble. Perfect for busy weeknights, this dish offers a satisfying texture with savory dill and melted cheese. ItâÂÂs a nostalgic favorite that brings warmth to the table without the fuss of traditional pie-making.

Ingredients

Directions

  1. Preheat the oven to 400ðF (204ðC).
  2. Lightly grease a 9-inch pie plate with cooking spray or butter.
  3. Sprinkle the flaked tuna, chopped tomato, shredded mozzarella cheese, and dried dill evenly into the bottom of the prepared pie plate.
  4. In a blender, combine the biscuit baking mix, milk, eggs, and black pepper.
  5. Blend on high speed for 15 seconds, or beat with a hand mixer or wire whisk for 1 minute, until the mixture is completely smooth.
  6. Pour the blended batter over the tuna and tomato mixture in the pie plate.
  7. Bake for 30 to 35 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
  8. Allow the pie to cool for 10 minutes before slicing and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Variations: Feel free to add your own favorite vegetables, such as spinach, bell peppers, or onions, to the filling layer for extra flavor and nutrition.

Lighter Option: You can use skim milk, light shredded cheese, and reduced-fat biscuit baking mix to lower the calorie count. You may also substitute the eggs with an egg substitute (use 1/2 cup refrigerated egg substitute for 2 eggs).

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

Keywords: impossible pie, tuna casserole, quick dinner, comfort food, easy recipes, biscuit mix, tomato pie, weeknight meal, family friendly, one dish, seafood bake, cheesy tuna, comforting, simple cooking, blender recipe, homemade pie, savory pie, leftover tuna, crowd pleaser, budget meal
Recipe Card powered by WP Delicious