These lasagna roll-ups offer a clever twist on the classic casserole, delivering all the comfort of layered lasagna in individual, easy-to-serve portions. The filling is a luscious blend of ricotta, mozzarella, and Parmesan cheeses, bound with eggs and brightened with fresh parsley. Each roll is nestled in hearty spaghetti sauce and baked until bubbly and golden. This dish is perfect for weeknight dinners, potlucks, or meal-prepping, as it freezes beautifully. The combination of tender pasta and rich, cheesy filling provides a satisfying texture that appeals to both children and adults. It’s a crowd-pleasing Italian favorite that brings home-style warmth to any table.
Mr. Food’S Lasagna Roll-Ups
Description
These lasagna roll-ups offer a clever twist on the classic casserole, delivering all the comfort of layered lasagna in individual, easy-to-serve portions. The filling is a luscious blend of ricotta, mozzarella, and Parmesan cheeses, bound with eggs and brightened with fresh parsley. Each roll is nestled in hearty spaghetti sauce and baked until bubbly and golden. This dish is perfect for weeknight dinners, potlucks, or meal-prepping, as it freezes beautifully. The combination of tender pasta and rich, cheesy filling provides a satisfying texture that appeals to both children and adults. It&# 226;ÂÂs a crowd-pleasing Italian favorite that brings home-style warmth to any table.Ingredients
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Cook the lasagna noodles according to the package directions until al dente. Drain and rinse with cool water to stop the cooking process. Lay them flat on a clean kitchen towel or parchment paper.
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In a large bowl, combine the ricotta cheese, 4 ounces of the mozzarella cheese, the Parmesan cheese, eggs, parsley, and salt. Mix until well blended and smooth.
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Pour half of the spaghetti sauce evenly over the bottom of a 9x13-inch baking dish.
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Spoon approximately 1/4 cup of the cheese mixture onto each cooked lasagna noodle. Roll each noodle up tightly into a tube.
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Place the roll-ups seam-side down in the baking dish, nestled in the sauce.
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Pour the remaining spaghetti sauce over the roll-ups, ensuring they are well coated.
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Sprinkle the remaining 4 ounces of mozzarella cheese over the top.
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Bake for 35 to 40 minutes, or until the sauce is bubbling and the cheese is melted and lightly golden.
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Let stand for 5 minutes before serving to allow the rolls to set.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2421.3kcal
- % Daily Value *
- Total Fat 110.0g170%
- Saturated Fat 57.1g286%
- Cholesterol 489.9mg164%
- Sodium 8369.8mg349%
- Total Carbohydrate 238.1g80%
- Dietary Fiber 15.9g64%
- Sugars 14.4g
- Protein 132.3g265%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For lighter roll-ups, use reduced-fat ricotta cheese, part-skim mozzarella cheese, and a reduced-fat spaghetti sauce.
To make this dish ahead, assemble the roll-ups up to the point of baking. Cover the dish tightly with plastic wrap or foil and refrigerate for up to 24 hours. Add 5-10 minutes to the baking time if cooking from chilled.
These roll-ups freeze well. Once cooled, wrap the baking dish tightly in foil and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.
You can add cooked ground beef, Italian sausage, or spinach to the ricotta mixture for extra flavor and nutrition.
