Mr. Food’S Mexican Biscuit Bake

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Servings: 12 Difficulty: Intermediate
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A warm, cheesy, and savory pull-apart biscuit casserole loaded with salsa, peppers, and olives.
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This Mexican Biscuit Bake is the ultimate comfort food side dish, combining the flaky ease of canned biscuits with bold, zesty Mexican flavors. The dough is cut into bite-sized pieces and tossed with thick salsa, then baked until golden and crispy on the edges. Topped with melted Monterey Jack cheese, fresh green peppers, scallions, and black olives, it creates a deliciously textured experience that is both crunchy and soft. It’s an easy, crowd-pleasing recipe perfect for family dinners, potlucks, or game day gatherings. The aroma of baking cheese and herbs will fill your kitchen, promising a hearty meal that pairs wonderfully with grilled meats or simply enjoyed on its own as a savory snack.

Mr. Food's Mexican Biscuit Bake recipe image
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Mr. Food’S Mexican Biscuit Bake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 53.8

Description

This Mexican Biscuit Bake is the ultimate comfort food side dish, combining the flaky ease of canned biscuits with bold, zesty Mexican flavors. The dough is cut into bite-sized pieces and tossed with thick salsa, then baked until golden and crispy on the edges. Topped with melted Monterey Jack cheese, fresh green peppers, scallions, and black olives, it creates a deliciously textured experience that is both crunchy and soft. It&# 226;ÂÂs an easy, crowd-pleasing recipe perfect for family dinners, potlucks, or game day gatherings. The aroma of baking cheese and herbs will fill your kitchen, promising a hearty meal that pairs wonderfully with grilled meats or simply enjoyed on its own as a savory snack.

Ingredients

Directions

  1. Preheat the oven to 375ðF (190ðC).
  2. Melt the butter in a 9x13-inch glass baking dish, tilting to evenly coat the bottom and sides.
  3. Separate the biscuit dough rounds and cut each biscuit into eight small pieces.
  4. Place the biscuit pieces in a large bowl and toss with the salsa until evenly coated.
  5. Spoon the salsa-coated biscuit pieces evenly into the prepared baking dish.
  6. Sprinkle the shredded Monterey Jack cheese, chopped green peppers, scallions, and black olives evenly over the top.
  7. Bake for 35 to 45 minutes, or until the biscuits are deep golden brown and the cheese is bubbly.
  8. Let the bake stand for 5 minutes before cutting into squares and serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 53.8kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 48.2mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mexican, biscuit, bake, casserole, salsa, cheese, side dish, easy, comfort food, vegetarian, pull-apart, savory
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