Chicken Noodle Soup

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Servings: 1 Difficulty: Intermediate
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Hearty Dutch-style broth with tender chicken and vegetables
Chicken Noodle Soup (Dutch recipe image

This comforting Chicken Noodle Soup offers a rustic, Dutch-inspired twist on a classic comfort food. Simmering whole chicken in cold water creates a rich, clear broth packed with natural flavor. The addition of sliced onions and carrots provides a sweet, earthy balance to the savory chicken stock. A single bay leaf adds subtle aromatic depth, while fresh parsley brightens the finish. This soup is perfect for chilly evenings or when you need a soothing, nourishing meal. It’s simple to prepare with pantry staples, resulting in a wholesome dish that feels like a warm hug in a bowl. Serve with crusty bread for a complete, satisfying experience.

Chicken Noodle Soup (Dutch recipe image
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Chicken Noodle Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1246.3

Description

This comforting Chicken Noodle Soup offers a rustic, Dutch-inspired twist on a classic comfort food. Simmering whole chicken in cold water creates a rich, clear broth packed with natural flavor. The addition of sliced onions and carrots provides a sweet, earthy balance to the savory chicken stock. A single bay leaf adds subtle aromatic depth, while fresh parsley brightens the finish. This soup is perfect for chilly evenings or when you need a soothing, nourishing meal. It&# 226;ÂÂs simple to prepare with pantry staples, resulting in a wholesome dish that feels like a warm hug in a bowl. Serve with crusty bread for a complete, satisfying experience.

Ingredients

Directions

  1. Place the chicken and cold water in a large stockpot.
  2. Bring the pot to a gentle boil over medium-high heat, then reduce to a low simmer.
  3. Skim off any foam or impurities that rise to the surface during the first 15 minutes.
  4. Add the sliced onion, sliced carrot, and bay leaf to the pot.
  5. Simmer uncovered for 1 to 1.5 hours until the chicken is tender and cooked through.
  6. Remove the chicken from the broth and set aside to cool slightly.
  7. Strain the broth through a fine-mesh sieve into a clean pot, discarding the solids.
  8. Shred the chicken meat, discarding bones and skin, and return it to the broth.
  9. Season the soup with salt and pepper to taste.
  10. Stir in the fresh parsley just before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1246.3kcal
% Daily Value *
Total Fat 57.4g89%
Saturated Fat 15.5g78%
Cholesterol 404.1mg135%
Sodium 399.8mg17%
Total Carbohydrate 39.6g14%
Dietary Fiber 13.9g56%
Sugars 2.9g
Protein 128.5g257%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, soup, dutch, broth, comfort food, simmered, onion, carrot, bay leaf, parsley, homemade, healthy, winter, family dinner, easy, savory, meal prep, traditional, hearty, bone broth
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