Mr. Food’S Roasted Pepper Dip

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Servings: 6 Difficulty: Beginner
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Smoky, creamy roasted pepper dip perfect for parties and appetizers
Mr. Food's Roasted Pepper Dip recipe image
Mr. Food's Roasted Pepper Dip recipe image
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Mr. Food’S Roasted Pepper Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 439.2

Description

This vibrant Roasted Pepper Dip combines the smoky depth of fire-roasted peppers with the rich creaminess of low-fat sour cream. It delivers a pleasant kick of heat from minced garlic and salt, creating a balanced flavor profile that is both sophisticated and comforting. The texture is smooth and spreadable, making it an ideal companion for crisp vegetable sticks, warm tortilla chips, or as a flavorful topping for grilled chicken. This recipe is simple to prepare with pantry staples, ensuring it becomes a reliable favorite for everyday gatherings. Its versatility allows it to shine as a salad dressing or a savory condiment, bringing home-style flavor to any table with minimal effort and maximum reward.

Ingredients

Directions

  1. Drain the roasted peppers thoroughly and pat them dry with paper towels to remove excess moisture.
  2. Finely chop the dried roasted peppers until you have approximately 1/2 cup.
  3. Place the chopped peppers, low-fat sour cream, minced garlic, and salt into a medium-sized mixing bowl.
  4. Beat the ingredients together with an electric mixer on medium speed until thoroughly blended and smooth.
  5. Serve immediately with chips or vegetables, or transfer to an airtight container for storage.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 439.2kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 35.0mg2%
Total Carbohydrate 112.0g38%
Dietary Fiber 43.8g176%
Sugars 4.7g
Protein 24.5g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in the refrigerator in an airtight container for up to 3-4 days.

Variations: This dip is great as a tossed salad dressing or can be dolloped on cooked chicken or meat for added flavor.

Tip: Ensure the peppers are well-drained and patted dry to prevent the dip from becoming too watery.

Keywords: roasted pepper dip, sour cream dip, vegetable dip, party appetizer, smoky pepper sauce, easy dip recipe, garlic pepper dip, creamy dip, healthy snack, quick appetizer, pepper relish, chicken topping
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