Mr. Food’S “Super” Bowl Dip- 11/29/95

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Servings: 3 Difficulty: Intermediate
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Creamy, savory dip served in a hollowed-out pumpernickel loaf
Mr. Food's "Super" Bowl Dip- 11/29/95 recipe image

This classic “Super Bowl” dip is a nostalgic favorite that combines creamy sour cream and mayonnaise with robust dried herbs and savory dried beef. The result is a thick, flavorful spread that is perfect for dipping hearty chunks of pumpernickel bread. It’s a no-cook recipe that relies on chilling time to allow the dried ingredients to rehydrate and meld together, creating a rich texture and deep, savory flavor profile. Ideal for game day parties, potlucks, or casual gatherings, this dip brings a comforting, home-style vibe to your table. The presentation in a hollowed-out bread loaf adds a fun, interactive element that guests love.

Mr. Food's "Super" Bowl Dip- 11/29/95 recipe image
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Mr. Food’S “Super” Bowl Dip- 11/29/95

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 844.3

Description

This classic "Super Bowl" dip is a nostalgic favorite that combines creamy sour cream and mayonnaise with robust dried herbs and savory dried beef. The result is a thick, flavorful spread that is perfect for dipping hearty chunks of pumpernickel bread. It&# 226;ÂÂs a no-cook recipe that relies on chilling time to allow the dried ingredients to rehydrate and meld together, creating a rich texture and deep, savory flavor profile. Ideal for game day parties, potlucks, or casual gatherings, this dip brings a comforting, home-style vibe to your table. The presentation in a hollowed-out bread loaf adds a fun, interactive element that guests love.

Ingredients

Directions

  1. In a medium-sized bowl, combine the sour cream, mayonnaise, dried dill weed, dried parsley, minced dried onions, and dried beef.
  2. Stir the mixture thoroughly until all ingredients are evenly distributed and well combined.
  3. Cover the bowl tightly with plastic wrap or a lid and refrigerate for at least 1 hour to allow flavors to meld.
  4. While the dip chills, take one loaf of pumpernickel bread and use a serrated knife to cut a hole in the top, leaving a lid.
  5. Hollow out the inside of the bread loaf, leaving about 1 inch of crust and bread around the sides to create a sturdy bowl.
  6. Pour the chilled dip mixture into the hollowed-out bread shell.
  7. Cut the second loaf of pumpernickel bread, along with the top and insides of the first loaf, into 1-inch chunks for dipping.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 844.3kcal
% Daily Value *
Total Fat 86.6g134%
Saturated Fat 24.7g124%
Cholesterol 94.3mg32%
Sodium 372.3mg16%
Total Carbohydrate 7.3g3%
Dietary Fiber 0.3g2%
Sugars 6.0g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dip, pumpernickel, dried beef, sour cream, mayonnaise, dill, parsley, onion, party food, game day, bread bowl, no cook, appetizer, chilled dip, savory, classic, potluck, herb dip, cheese alternative, easy recipe
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